The back room, the patio or the whole house - birthdays, rehearsals and company dinners with the fire doing the ambiance for you.
Pick a space, pick a menu style - plated, family-style or heavy passed appetizers - and our event lead handles the rest: bar packages, timing, dietary needs, cake logistics and the small decisions you shouldn't have to think about on the day. One planner, one contract, zero surprises on the bill.
Family-style off the fire is the crowd favorite - platters landing down the middle of long tables, seconds implied.
Spaces carry food-and-beverage minimums rather than room fees in most cases - tell us your date and headcount and you'll get real numbers same day.
Cake yes, gladly. Decorations within reason - our event lead will tell you what works in each space.
Weekends book 4-8 weeks out, December books in October. Weeknights are your flexible friend.