A bar that treats drinks like the kitchen treats food - fresh juice, real technique, local taps and zero rush.
Weekdays from four to six: real discounts on real drinks - not a sad menu of leftovers - plus fire-side snacks from the kitchen. The bar seats are first-come, the bartenders remember faces, and the TVs stay quiet enough for conversation.
Whiskey folks: the back shelf runs deep and the pours are honest. Ask for the list - it's a page long and lovingly maintained.
Weekdays 4-6pm, bar and lounge seats. The specials board tells the daily truth.
Encouraged - full menu at every bar seat, and the wings-and-a-draft crowd is family here.
A real zero-proof list, made with the same fresh juice and care. Nobody drinks watery soda on our watch.